In the Ragoli dialect it indicates the cellar not only intended as a place where cheeses, speck, salami are aged ...
but also and above all where you can spend time with friends. Those cheerful haunts where time seems to stand still, indeed,
the hands sometimes mark an almost forgotten time ...

We started our business in 2014 with one goal in mind: to provide an enjoyable dining experience,
try to convey flavors, aromas, and most of all, delightfully carefree moments.

In the Ragoli dialect it indicates the cellar not only intended as a place where cheeses, speck, salami are aged ...
but also and above all where you can spend time with friends. Those cheerful haunts where time seems to stand still, indeed, the hands sometimes mark an almost forgotten time ...

We started our business in 2014 with one goal in mind: to provide an enjoyable dining experience,
try to convey flavors, aromas, and most of all, delightfully carefree moments.

WE ARE WAITING FOR YOU

Book now!

CALL US
WRITE US
CALL US
WRITE US

Products selected
with passion

In the cellar of our hotel in the center of Madonna di Campiglio
you can find wines, cheeses, salamis, speck ...
But the cellar is also a convivial place, where you can spend tasty days in the company of friends. At the Volt dela Baita in Madonna
di Campiglio you can taste Trentino, Alto Adige products and not only that, with particular attention to the small realities of Trentino.

Product selected
with passion

In the cellar of our hotel in the center of Madonna di Campiglio
you can find wines, cheeses, salamis, speck ...
But the cellar is also a convivial place, where you can spend tasty days in the company of friends. At the Volt dela Baita in Madonna di Campiglio you can taste Trentino, Alto Adige products and not only that, with particular attention to the small realities of Trentino.

Traditional dishes
from our cuisine

The restaurant "El Volt dela Baita" in Madonna di Campiglio,
has deliberately chosen to focus on traditional cuisine,
we want to share with you the search for the flavors of our land.
You can taste the excellent cured meats from the Nigg butcher's shop in Terlano or the mountain cheeses from the Capriz hut in Vandoies,
all accompanied by a good Dolomiti beer.

Traditional dishes
from our cuisine

The restaurant "El Volt dela Baita"
in Madonna di Campiglio,
has deliberately chosen to focus on traditional cuisine,
we want to share with you the search for the flavors of our land. You can taste the excellent cured meats from the Nigg butcher's shop in Terlano or the mountain cheeses from the Capriz hut in Vandoies, all accompanied by a good Dolomiti beer.

The desserts of the Chef
and the Yogorino

Every day, we select only the freshest and most genuine ingredients
to make quality cakes and desserts with an unmistakable taste!
In addition to the cakes of the day, you can find the excellent ice cream produced in Pinzolo by the Dolom'Ice ice cream parlor, the inevitable Yogorino della Baita, the Kaiserschmarren ... choose the delight that's right for you!

The desserts
of the Chef
and the Yogorino

Every day, we select only the freshest and most genuine ingredients to make quality cakes and sweets, with an unmistakable taste! In addition to the cakes of the day, you can find the excellent ice cream produced in Pinzolo by the Dolom'Ice ice cream parlor, the inevitable Yogorino della Baita, the Kaiserschmarren ... choose the delight that's right for you!

OUR MENU

Starter

MEAT SALADA CARPACCIO

With parmesan flakes and rocket

DEER CARPACCIO

OUR BOARDS

Cutting boards of cured meats

ALTO-ADIGE

Speck, kaminzurzen and South Tyrolean cheese

IL CASARO

Selection of cheeses accompanied by mustard and honey

IL CAPRARO

Selection of goat cheeses

River starter ...

SMOKED TROUT AND SALMERINO

Smoked trout and char with marinated bites

TROUT TARTARE

TARTARE DI SALMERINO

Char tartare

… served with toasted bread and butter

...Sea starter

SPICY CLAM SOUP

SAUTÉ OF MUSSELS ALLA MARINARA

WARM OCTOPUS SALAD ON POTATO CREAM

ROASTED SCALLOPS

CHOPPED RED PRAWNS

With stracchino cheese and black trufll.e

MIXED SEAFOOD AU GRATIN

...From the Rising Sun

Uramaki 8 pieces

SCALLOP AMAEBI

Scallop, red shrimp and Japanese sriracha (spicy) mayo sauce

PHILADELPHIA-SALMON

PHILADELPHIA-SESAME

SWEET SALMON

Salmon, avocado, toasted almonds and honey

ABURI

Tempura shrimp, seared salmon trout and candied orange

SALMERINO 2.0

Char, Philadelphia, crispy bacon and honey

VEG

With seasonal vegetables

LA BAITA

Seared ``carne salada``, avocado and fois gras

RED CARPET

Tempura prawns, avocado, strawberry, teriyaki sauce, panko on carpaccio of red pra wns

TEMPURA PRAWNS

SEARED TUNA TATAKI

With coconut milk, ponzu sauce and truffle

HOSOMAKI OF YOUR CHOICE - 8 pieces

MIXED SASHIMI - 10 PIECES

NIGIRI AT YOUR CHOICE

Salmon, tuna, scallops, red prawns

EDAMAME

Soy bean pods

WAKAME

Japanese seaweed

First courses

TAGLIATELLE WITH PORCINI MUSHROOMS

PAPPARDELLE WITH DEER SAUCE

CHEF'S SPAGHETTI

Speck, tomato and chili pepper

BLACKBERRY RISOTTO

SALAMELLA AND SAFFRON RISOTTO

GORGONZOLA POTATO GNOCCHI AND WALNUTS

SPINACH GNOCCHI

Butter and sage

CANEDERLI IN BROTH OR MELTED BUTTER

First courses of fish

TAGLIOLINI WITH CHAR RAGOUT AND GARDA OLIVE OIL

SEAFOOD SPAGHETTONI

CHAR RAGOUT RAVIOLI

With cherry tomatoes and rocket salad

PACCHERI WITH LOBSTER

RISOTTO WITH CACIO CHEESE, PEPPER AND CHOPPED RED PRAWNS

The soups

GOULASCHSUPPE

ONION SOUP AU GRATIN

VEGETABLE SOUP

BARLEY SOUP

POTATOES CREAM

PUMPKIN SOUP WITH PRAWNS

Second courses

FLANK STEAK WITH BAKED POTATOES

RIB BEEF

With grilled vegetables

BEEF FILLET WITH FINFERLI MUSHROOMS

TOURNEDOS ROSSINI

VEAL CUTLET BUTTER AND SAGE WITH SPINACH

With spinach

MILANESE-STYLE VEAL CUTLET

With sautéed potatoes

LAMB CHOPS

With sautéed potatoes

PORK RIBS SKEW WITH CRAUTI

VENISON RIBS WITH CRANBERRIES AND POLENTA

PORK FÌLLET PORCINI MUSHROOMS

Flavored grappa with polenta

SEARED ``CARNE SALADA`` AND BORLOTTI BEANS

First fish courses

MONKFÌSH STEW

With leek and artichokes

BAKED SEABASS FILLET

With vegetables

FISH OF THE DAY MEDITERRANEA STYLE

SEAFOOD SKILLET

CHAR WITH AROMATIC HERBS AND CITRONELLA

With steamed potatoes

GRILLED OCTOPUS

Potato rosti with ...

SEARED ``CARNE SALADA`` AND BEANS

EGGS AND SPECK

SAUERKRAUT, SAUSAGES AND MUSHROOMS

GRILLED VEGETABLES

BEEF HAMBURGER

With grilled cheese

Polenta with ...

GRILLED EGGS AND CHEESE

SAUERKRAUT AND CRAUTI

VEAL STEW

ROE DEER

MUSHROOMS

Side dishes

BOILED VEGETABLES

MIXED SALAD

GRILLED VEGETABLES

BAKED POTATOES

POTATOE'S ROSTI

SAUERKRAUT

POLENTA

MIXED MUSHROOMS

Salads

DEL VOLT SALAD

With crispy speck, hard-boiled egg and Malga cheese

DI POM SALAD

With cheese, apples and nuts

DELLA SARCA SALAD

With smoked salmon trout

For our little guests

RAGU OR TOMATO PASTA

POTATO GNOCCHI WITH BUTTER AND SAGE

MINESTRINA IN BROTH

TURKEY CUTLET MILANESE STYLE

BAKED HAM

Sweets

Spoon Desserts…

SEMIFREDDO WITH MASCARPONE CHEESE

CATALAN CREAM

CREME CARAMEL

TRIFFLE

CHEESECAKE WITH BERRIES

GIULIA' S SWEETNESS

AFFOGATO 553 BOBCAT

Coffee affogato with crumble cake and whipped cream

Cakes…

SACHERTORTE

APPLE PIE

CRANBERRY JAM TART

CARROTS PIE

KAISERSCHMARREN

APPLE STRUDEL

Dolom’Ice Artisan ice creams

CHOCOLATE, HAZELNUT, FIORDILATTE, VANILLA

...and others...…

Chocolate

MIXED CHOCOLATE

WE ARE WAITING FOR YOU

Book now!

CALL US
WRITE US
CALL US
WRITE US

How to reach us

How to reach us

CONTACT US:

 

PRIVACY POLICY / COOKIE POLICY

Piazza Brenta Alta,
17 Madonna di Campiglio (TN)

Tel: +39 0465 441066

Email: info@hotellabaita.com

CONTATTACI:
Piazza Brenta Alta, 17
Madonna di Campiglio (TN)
Tel: +39 0465 441066
info@hotellabaita.com

PRIVACY POLICY / COOKIE POLICY