… served with toasted bread and butter
MADONNA DI CAMPIGLIO
MADONNA DI CAMPIGLIO
MADONNA DI CAMPIGLIO
At Volt dela Baita you can enjoy sought-after products, we do not work with km 0, we try to ensure quality by working with trusted collaborators such as: F.lli Ballardini Carni., Trota Oro, Caseificio Caprìz, Macelleria Nigg, Gelateria Dolom'ice, Battocchi SpA, Ortofrutta Michelotti, Pregis, Yogorino and then the wines, the constant search for new wineries, even from small territorial realities. We like to think we meet your tastes, and even more we consider your judgment important, direct comparison is always the most constructive.
At Volt dela Baita you can enjoy sought-after products, we do not work with km 0, we try to ensure quality by working with trusted collaborators such as: F.lli Ballardini Carni., Trota Oro, Caseificio Caprìz, Macelleria Nigg, Gelateria Dolom'ice, Battocchi SpA, Ortofrutta Michelotti, Pregis, Yogorino and then the wines, the constant search for new wineries, even from small territorial realities. We like to think we meet your tastes, and even more we consider your judgment important, direct comparison is always the most constructive.
In the cellar of our hotel in the center of Madonna di Campiglio
you can find wines, cheeses, salamis, speck ...
But the cellar is also a convivial place, where you can spend tasty days in the company of friends. At the Volt dela Baita in Madonna di Campiglio you can taste Trentino Alto Adige products such as the prized Trota Oro and high-quality meat from butcher F.lli Ballardini Carni.
With parmesan flakes and rocket
Cutting boards of cured meats
Speck, kaminzurzen and South Tyrolean cheese
Selection of cheeses accompanied by mustard and honey
Selection of goat cheeses
Smoked trout and char with marinated bites
Char tartare
… served with toasted bread and butter
With stracchino cheese and black trufll.e
Uramaki 8 pieces
Scallop, red shrimp and Japanese sriracha (spicy) mayo sauce
Salmon, avocado, toasted almonds and honey
Tempura shrimp, seared salmon trout and candied orange
Char, Philadelphia, crispy bacon and honey
With seasonal vegetables
Seared ``carne salada``, avocado and fois gras
Tempura prawns, avocado, strawberry, teriyaki sauce, panko on carpaccio of red pra wns
With coconut milk, ponzu sauce and truffle
Salmon, tuna, scallops, red prawns
Soy bean pods
Japanese seaweed
Speck, tomato and chili pepper
Butter and sage
With cherry tomatoes and rocket salad
With grilled vegetables
With spinach
With sautéed potatoes
With sautéed potatoes
Flavored grappa with polenta
With leek and artichokes
With vegetables
With steamed potatoes
With grilled cheese
With crispy speck, hard-boiled egg and Malga cheese
With cheese, apples and nuts
With smoked salmon trout
Spoon Desserts…
Coffee affogato with crumble cake and whipped cream
Cakes…
Dolom’Ice Artisan ice creams
...and others...…
Chocolate
Hotel La Baita - Piazza Brenta Alta, 17 Madonna di Campiglio (TN) P.IVA IT00836870220 Hotel La Baita © 2022 Created by Eleonora Pretti