In the Ragoli dialect it indicates the cellar not only intended as a place where cheeses, speck, salami are aged ...
but also and above all where you can spend time with friends. Those cheerful haunts where time seems to stand still, indeed,
the hands sometimes mark an almost forgotten time ...

We started our business in 2014 with one goal in mind: to provide an enjoyable dining experience,
try to convey flavors, aromas, and most of all, delightfully carefree moments.

In the Ragoli dialect it indicates the cellar not only intended as a place where cheeses, speck, salami are aged ...
but also and above all where you can spend time with friends. Those cheerful haunts where time seems to stand still, indeed, the hands sometimes mark an almost forgotten time ...

We started our business in 2014 with one goal in mind: to provide an enjoyable dining experience,
try to convey flavors, aromas, and most of all, delightfully carefree moments.

WE ARE WAITING FOR YOU

Book now!

Products selected
with passion

In the cellar of our hotel in the center of Madonna di Campiglio
you can find wines, cheeses, salamis, speck ...
But the cellar is also a convivial place, where you can spend tasty days in the company of friends. At the Volt dela Baita in Madonna
di Campiglio you can taste Trentino, Alto Adige products and not only that, with particular attention to the small realities of Trentino.

Product selected
with passion

In the cellar of our hotel in the center of Madonna di Campiglio
you can find wines, cheeses, salamis, speck ...
But the cellar is also a convivial place, where you can spend tasty days in the company of friends. At the Volt dela Baita in Madonna di Campiglio you can taste Trentino, Alto Adige products and not only that, with particular attention to the small realities of Trentino.

Traditional dishes
from our cuisine

The restaurant "El Volt dela Baita" in Madonna di Campiglio,
has deliberately chosen to focus on traditional cuisine,
we want to share with you the search for the flavors of our land.
You can taste the excellent cured meats from the Nigg butcher's shop in Terlano or the mountain cheeses from the Capriz hut in Vandoies,
all accompanied by a good Dolomiti beer.

Traditional dishes
from our cuisine

The restaurant "El Volt dela Baita"
in Madonna di Campiglio,
has deliberately chosen to focus on traditional cuisine,
we want to share with you the search for the flavors of our land. You can taste the excellent cured meats from the Nigg butcher's shop in Terlano or the mountain cheeses from the Capriz hut in Vandoies, all accompanied by a good Dolomiti beer.

The desserts of the Chef
and the Yogorino

Every day, we select only the freshest and most genuine ingredients
to make quality cakes and desserts with an unmistakable taste!
In addition to the cakes of the day, you can find the excellent ice cream produced in Pinzolo by the Dolom'Ice ice cream parlor, the inevitable Yogorino della Baita, the Kaiserschmarren ... choose the delight that's right for you!

The desserts
of the Chef
and the Yogorino

Every day, we select only the freshest and most genuine ingredients to make quality cakes and sweets, with an unmistakable taste! In addition to the cakes of the day, you can find the excellent ice cream produced in Pinzolo by the Dolom'Ice ice cream parlor, the inevitable Yogorino della Baita, the Kaiserschmarren ... choose the delight that's right for you!

WE ARE WAITING FOR YOU

Book now!

How to reach us

How to reach us

CONTACT US:

 

PRIVACY POLICY / COOKIE POLICY

Piazza Brenta Alta,
17 Madonna di Campiglio (TN)

Tel: +39 0465 441066

Email: info@hotellabaita.com

CONTATTACI:
Piazza Brenta Alta, 17
Madonna di Campiglio (TN)
Tel: +39 0465 441066
info@hotellabaita.com

PRIVACY POLICY / COOKIE POLICY